Cress Seeds

Garden Cress is an edible related to the family of watercress, mustard and is known for its peppery, tangy flavour and aroma. It is a winter perennial and the leaves are extensively used as a garnish in European foods like pasta, sandwiches, while the tiny, nutty seeds are used in salads, soups and smoothies.

HSN- 09109919

Botonical Name- Lepidium sativum

English Name- Cress seeds

Hindi Name- हालम/असालिया