The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

HSN- 12019000

Botonical Name- Glycine max

English Name- Soyabeans

Hindi Name- सोयाबीन